Chicken Panini

Name: Chicken Panini
Total time: 45 min
Ingredients: 2 Sanderson Farms® Thinly Sliced Chicken Breast Fillets, cut in half to create four pieces; 2 Tablespoons vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 Tablespoons mayonnaise, divided; 8 French bread slices or the bread of your preference; 4 mozzarella cheese slices; 4 fully cooked bacon slices, each cut in half; 8 avocado slices; 4 tomato slices; 1 cup Baby Spring mix

sandersonfarms.com

Turn the ordinary chicken sandwich into a zesty Italian panini. Start with thinly sliced breast fillets and assemble with mozzarella cheese, bacon, avocado, tomato and spring mix. Toast sandwich with...

View full recipe on sandersonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

Share this recipe:

Cooking tools:

Panini press
Instant-read thermometer
Skillet
Spatula
Stove
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Paper towel
Plate

Ingredients

2 Sanderson Farms® Thinly Sliced Chicken Breast Fillets, cut in half to create four pieces
2 Tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 Tablespoons mayonnaise, divided
8 French bread slices or the bread of your preference
4 mozzarella cheese slices
4 fully cooked bacon slices, each cut in half
8 avocado slices
4 tomato slices
1 cup Baby Spring mix