Adam Liaw
This simple stir-fried dish takes the classic Cantonese flavour of seafood steamed with ginger and spring onion, flipping it into a fast wok-fried dish that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 8 large prawns
- 2 tbsp peanut oil (or 1 cup for making prawn oil, optional)
- 6 spring onions, finely shredded
- 4 slices ginger
- 1 tbsp Shaoxing wine
- salt, to season
- 1 tsp cornflour mixed into ¼ cup cold water
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