Adam Liaw
This simple stir-fried dish uses fresh Australian garlic in a buttery sauce to coat delicious and tender prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 600 g large whole prawns
- 2 tbsp cornflour, plus extra for thickening
- 1 1/2 litres vegetable oil, for deep frying
- 50 g butter
- 10 cloves garlic, roughly chopped
- 1 tsp fish sauce
- 1 tbsp Shaoxing wine
- a good pinch of sugar
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Adam Liaw
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Adam Liaw
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Adam Liaw
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Adam Liaw
adamliaw.com