Citrus Glaze - Alton Brown
Quick and easy citrus glaze for cakes, made dairy-free with just 5 minutes of active time. Perfect for desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 6 ounces powdered sugar
- 1 teaspoon lemon or orange zest
- 2 1/2 tablespoons freshly squeezed lemon or orange juice
- Pinch kosher salt
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