Citrus Cake with lemon glaze icing | Kialla Pure Foods

Name: Citrus Cake with lemon glaze icing | Kialla Pure Foods
Ingredients: 1½ cups Kialla Pure Organic Soft Cake Flour OR Kialla Self Raising Unbleached Flour; 1½ teaspoons Baking Powder (not necessary if using Self-Raising Flour); Pinch of salt; 1 tablespoon lemon zest (use an organic fruit as there will be no pesticides on the skin); ½ cup of butter (room temperature but not melted); 1 cup sugar. Caster sugar will make a lighter textured cake but if not available granulated sugar is fine.; 2 large eggs; 1 teaspoon vanilla; 2 tablespoons lemon juice (about half a lemon); ½ cup of milk; ICING: 1 cup icing sugar (you can powder you own by grinding granulated or castor sugar in a spice grinder); ICING: 1½ tablespoons lemon juice; ICING: 1-2 tablespoon milk

kiallafoods.com.au

This citrus cake works well with orange, lime, or lemon. If substituting orange or lime juice in the batter, use the same fruit for the icing as well.

View full recipe on kiallafoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiallafoods.com.au.

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Ingredients

1½ cups Kialla Pure Organic Soft Cake Flour OR Kialla Self Raising Unbleached Flour
1½ teaspoons Baking Powder (not necessary if using Self-Raising Flour)
Pinch of salt
1 tablespoon lemon zest (use an organic fruit as there will be no pesticides on the skin)
½ cup of butter (room temperature but not melted)
1 cup sugar. Caster sugar will make a lighter textured cake but if not available granulated sugar is fine.
2 large eggs
1 teaspoon vanilla
2 tablespoons lemon juice (about half a lemon)
½ cup of milk
ICING: 1 cup icing sugar (you can powder you own by grinding granulated or castor sugar in a spice grinder)
ICING: 1½ tablespoons lemon juice
ICING: 1-2 tablespoon milk