Maple Salmon Gravlax | Maple from Canada
Marinate fresh salmon in maple sugar, dill, salt and pepper for a day or two, and serve with a home-made maple dijonnaise or lemony mayo. Wow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 450 g (1 lb) of fresh salmon filet, deboned, with skin
- 60 ml (1/4 cup) coarse grain salt
- 60 ml (1/4 cup) grated maple sugar*
- 30 ml (2 tablespoons) crushed black pepper
- 60 ml (1/4 cup) fresh dill, chopped
- 1 lemon, sliced
- 30 ml (2 tablespoons) maple syrup liqueur or white wine
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