Moroccan Harissa Chicken
Quick and flavorful Moroccan Harissa Chicken marinated in paste and served with rice – YUM! Perfect for a spicy dinner twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobrachilli.com.
Cooking tools:
- Plate
Ingredients
- 500gms chicken thigh (chopped into cubes)
- 3 tbspn Moroccan Harissa Paste
- 1/4 Lemon
- Chopped fresh coriander (optional)
- 2 cups of cooked rice
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