Summer Melon Caprese Salad with Basil Port Wine Vinaigrette - Gourmet Done Skinny
This Summer Melon Caprese Salad is a unique balance of sweet and savory and the Basil Port Wine Vinaigrette tops it off!
Ingredients
- 2 oz. prosciutto (sliced)
- 1 ripe cantaloupe (washed and cut into bite sized pieces)
- 10 leaves of fresh basil
- 4 tablespoons of pine nuts
- 2 oz. mozzarella pearls - would also be great with burrata cheese
- 2 cups spring mix
- 2 cups arugula (or other greens if you don't like arugula)
- 1/4 cup red onion (chopped)
- Basil Port Wine Vinaigrette
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