Sweet & Salty Melon & Prosciutto Caprese Salad Recipe - Dave's Grill
Our refreshing melon & prosciutto caprese salad recipe blends sweet and savory flavors perfectly. Hungry epicureans should explore the zesty combination for a delightful summer meal.
Ingredients
- 4-6 slices of prosciutto, torn into bite-size strips
- 8 ounces (226 grams) fresh mozzarella balls (bocconcini or ciliegine), drained
- ½ cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size cubes or balls
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (or more to taste)
- Salt and pepper to taste
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