Portuguese Cod (Bacalao) in Tomato Sauce Recipe | @Atkins

Portuguese Cod (Bacalao) in Tomato Sauce Recipe | @Atkins

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Atkins welcomes you to try our delicious Portuguese Cod (Bacalao) in Tomato Sauce recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

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Ingredients

  • 1/2 medium (approx 2-3/4" long, 2-1/2" diameter) Green Sweet Pepper
  • 1 medium whole (2-3/5" diameter) Red Tomato
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2 medium Red Onion
  • 1 teaspoon Garlic
  • 1 1/3 pounds Dried and Salted Atlantic Cod
  • 1/2 medium (approx 2-3/4" long, 2-1/2" diameter) Red Sweet Pepper
  • 2 stalk, medium (7-1/2" - 8" long) Celery
  • 3/4 cup Tomato Sauce (Canned)

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