Portuguese Salt Cod with Garlic-Pepper Sauce - Click 'N Cook

Ingredients

• 1 pound salt cod, soaked for 24 hours
• 1 cup all purpose-flour
• 1/4 cup vegetable oil, for frying
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons flat-leaf parsley leaves, finely chopped
• 2 cloves garlic, peeled and sliced
• 1 pinch cayenne
• 1 teaspoon pimenta moida