Portuguese Baked Cod Recipe | Food From Portugal

Portuguese Baked Cod Recipe | Food From Portugal

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This Portuguese baked cod recipe with potatoes is prepared with traditional Portuguese ingredients such as olive oil, garlic, and white wine.

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Ingredients

  • 1 kg (2 1/4 pounds) salt cod, soaked for 24 hours
  • 1.2 kg (2 2/3 pounds) small potatoes
  • 150 ml (2/3 cup) olive oil
  • 150 ml (2/3 cup) white wine
  • Bay leaf (to taste)
  • 6 cloves of garlic
  • 1 teaspoon pepper
  • Salt (to taste)

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