Chilli Chutney Paneer Tikka on Tawa – Mama Sood's
Prep: 10 mins (plus 20 to 30 mins marinating) · Cook: 10 mins · Serves: 4 · Vegetarian, gluten-free The dish Neetu makes when she wants tikka without firing up the grill or the oven. Just paneer,...
Ingredients
- 1½ cups paneer, cut into cubes
- 1 tbsp olive oil
- Oil for greasing and cooking
- 1 tsp garlic powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- Salt, to taste
- 1 tbsp Mama Sood's Chilli Chutney
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