Paneer Tikka with Cilantro Mint Chutney Recipe | Food Network UK

Ingredients

• Paneer:
• 1 cup plain yogurt (250ml)
• 4 garlic cloves, finely minced
• 2 tablespoons finely minced ginger
• 1/2 lemon, juiced
• 1 tablespoon canola oil
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• Kosher salt
• Freshly ground black pepper
• 1 brick paneer, cut into large cubes (about 350 grams/12 ounces)
• 1 cup cherry tomatoes
• 1 red onion, large diced
• 1 red bell pepper, large diced
• Chutney/Garnish:
• 1/2 cup yogurt (125ml)
• 1 lemon, zested and juiced
• 1 small bunch coriander leaves
• 1 small bunch mint leaves
• 1/2 green chile, such as jalapeño or serrano, finely chopped
• 1 tablespoon finely minced ginger
• 1 garlic clove, finely minced
• 1/2 teaspoon granulated sugar
• 4 naan or other flatbreads
• Shredded cabbage, for serving (savoy or napa)