Chicken Cordon Bleu Dip – Arkansas Living Magazine

Chicken Cordon Bleu Dip – Arkansas Living Magazine

arkansaslivingmagazine.com

Chicken Cordon Bleu Dip made with cream cheese, mayonnaise, and chopped ham and chicken; topped with bacon and Italian cheese blend. Perfect for hors d'oeuvres!

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Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon dry Italian dressing seasoning mix
  • 1/3 cup bacon pieces
  • 1 cup black forest ham, chopped
  • 1 ½ cups rotisserie chicken, chopped
  • 1 ½ cups shredded Italian cheese blend, divided
  • Pepper and oregano to sprinkle on top

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