West Indian spiced aubergine curry - Good Food Middle East

Ingredients

• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground turmeric
• 1 large aubergine
• 2 tbsp tomato purée
• ½ green chilli, finely chopped
• 1cm piece ginger, peeled and finely chopped
• 2 tsp caster sugar
• ½-1 tbsp rapeseed oil
• 3 spring onions, chopped
• ½ bunch of coriander, shredded
• cooked rice, natural yogurt, roti and lime wedges, to serve