West Indian spiced aubergine curry recipe | Good Food
Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- 1 large aubergine
- 2 tbsp tomato purée
- ½ green chilli finely chopped
- 1cm piece ginger peeled and finely chopped
- 2 tsp caster sugar
- ½-1 tbsp rapeseed oil
- 3 spring onions chopped
- ½ bunch of coriander shredded
- cooked rice natural yogurt or vegan alternative, roti and lime wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
West Indian spiced aubergine curry - Good Food Middle East
bbcgoodfoodme.com
Potato and aubergine curry | MummyPages.uk
mummypages.co.uk
Roasted aubergine & tomato curry recipe | Good Food
bbcgoodfood.com
Aubergine & Lentil Curry
jmpfoodservice.co.uk
Aubergine & Lentil Curry
foodoptions.co.uk
Veggipedia - Aubergine curry with tomato and chickpeas
veggipedia.nl
Roast Aubergine Curry (Vegan/Vegetarian) Recipe
spicepots.com
Vegetable curry recipe | Jamie Oliver recipes
jamieoliver.com