West Indian spiced aubergine curry - Good Food Middle East
Explore the flavors of West Indian cuisine with our spiced aubergine curry, perfect for curry lovers.
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Ingredients
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- 1 large aubergine
- 2 tbsp tomato purée
- ½ green chilli, finely chopped
- 1cm piece ginger, peeled and finely chopped
- 2 tsp caster sugar
- ½-1 tbsp rapeseed oil
- 3 spring onions, chopped
- ½ bunch of coriander, shredded
- cooked rice, natural yogurt, roti and lime wedges, to serve
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