Bloody Mary-Steamed Salmon - Chef Michael Smith
Elevate your meal with Chef Michael Smith's Bloody Mary-Steamed Salmon—flavoured like a classic cocktail, easy to prepare, and perfect for special occasions. Serves 4.
Ingredients
- 4 6 ounce salmon fillets
- lots sea salt and freshly ground pepper
- 2 cups tomato juice
- 4 fluid ounces your finest vodka
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 lemon, zest and juice
- a splash or two olive oil
- 2 stalks celery, chopped
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