Danish pancake balls with cinnamon whiskey caramel – Maku Kitchen Life
Light and fluffy egg white whipped batter meets sweet buttermilk and butter, cooked to perfection in an aebleskiver pan. Finish with a rich caramel drizzle for a decadent treat.
Ingredients
- 3 eggs, separated
- 1 tbsp caster sugar
- 400 ml buttermilk
- 100 g butter, melted
- 260 g plain flour
- 1 tsp vanilla sugar
- ½ tsp baking soda
- 200 ml heavy cream
- 140 g brown sugar
- 1 tbsp whiskey
- 1 tsp cinnamon
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