Danish pancake balls with cinnamon whiskey caramel – Maku Kitchen Life

Danish pancake balls with cinnamon whiskey caramel – Maku Kitchen Life

maku.kitchen

Light and fluffy egg white whipped batter meets sweet buttermilk and butter, cooked to perfection in an aebleskiver pan. Finish with a rich caramel drizzle for a decadent treat.

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Ingredients

  • 3 eggs, separated
  • 1 tbsp caster sugar
  • 400 ml buttermilk
  • 100 g butter, melted
  • 260 g plain flour
  • 1 tsp vanilla sugar
  • ½ tsp baking soda
  • 200 ml heavy cream
  • 140 g brown sugar
  • 1 tbsp whiskey
  • 1 tsp cinnamon

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