Eskort - Bacon & Anchovy on Rye with Scrambled Eggs - Eskort
Crispy fried bacon and anchovy fillets are added to a food processor with seasonings and olive oil, and blended until a #JustDelicious smooth paste forms. The flavourful bacon and anchovy paste is...
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Ingredients
- 200 g Eskort Rindless Streaky Bacon
- 50 g anchovy fillets
- 5 ml fresh rosemary
- 5 ml black pepper
- zest and juice of one lemon
- 65 ml olive oil
- 6 large eggs
- 60 ml sundried tomato paste
- 250 g cherry tomatoes, halved
- 45 ml olive oil
- 5 ml salt
- 5 ml pepper
- 4 slices rye bread, toasted
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