Saakharbhaat
Sakharbhaat is a popular Goan / Maharashtrian dessert made by cooking basmati rice with saffron, sugar, and ghee. It is very common to prepare this dish during festivals and celebrations.
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Ingredients
- 1 cup basmati rice
- 1/2 cup sugar
- 3 -4 cloves
- 1 teaspoon saffron, lightly roasted
- 1 teaspoon green cardamom powder
- Ghee
- Cashew nuts, raisins and slivered almonds
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