Naarali Bhaat
Naralibhaat is a traditional Maharashtrian delicacy cooked as an offering to God on Narali Pournima. It is also prepared to celebrate Raksha Bandhan. Learn how to make naarali bhaat recipe.
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Ingredients
- 2 1/2 cups basmati rice
- 3 cups grated jaggery
- 2 1/2 cups grated fresh coconut
- 2 teaspoons cardamom powder
- 1/4 teaspoon saffron
- 5 -6 cloves
- 1 cinnamon stick, broken into pieces
- 3 tablespoons ghee
- Cashews nuts, almond for garnishing.
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