Autumn Roasted Vegetables | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing, Whole Food, Plant-Based Diet

Ingredients

• 1 butternut squash, cubed
• 2 potatoes, peeled and diced
• 1 summer squash, sliced and halved
• 1 zucchini, sliced and halved
• 1 large red onion
• 1 red pepper, sliced
• 1 orange pepper, sliced
• 1 yellow pepper, sliced
• 1 bag of baby carrots
• 2 sprigs fresh rosemary
• ½ cup country mustard
• 2 – 3 T. Dijon mustard
• 1 cup white wine
• ½ t. salt