Recipe: Beetroot Risotto with Goat's Cream Cheese
Done in 30 minutes • A delicious autumn dish that captivates with its red colour
Keywords
- South Tirolean Recipes
Ingredients
- 1 onion
- 1 beetroot (fresh)
- 2 tbsps olive oil
- 240 g risotto rice
- 200 ml white wine
- 800 ml vegetable stock
- 40 g parmesan (ground)
- 30 g butter
- salt
- pepper
- fresh goat cheese
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