Jalapeño Popper Mac - Jilbert™ Dairy
Jalapeños add zip to this baked macaroni and cheese extra.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jilbertdairy.com.
Ingredients
- 2 green bell peppers
- 3 jalapeño peppers
- 8 ounces bacon, diced
- 8 ounces (about 2 cups) uncooked dried corkscrew pasta
- 4 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 2 ½ cups Jilbert Dairy milk
- 4 ounces cream cheese, cubed
- Salt and pepper, to taste
- 1 ½ cups Sharp Cheddar cheese, shredded
- ½ cup panko breadcrumbs
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