warm caramelised fennel, orange and tomato salad recipe
Winter salad recipe for warm caramelised fennel, orange and tomato salad. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Citrus press
- Serving bowl
Ingredients
- 2 fennel bulbs
- 2 oranges
- 100ml olive oil
- 2 1/2 tablespoons white wine vinegar
- 1 punnet of cherry tomatoes, halved
- 2 handfuls of flat leaf parsley, roughly chopped
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