Fennel salad with grilled cherry tomatoes

Ingredients

• 2 tsp freshly squeezed lemon juice
• 1/2 tsp sea salt
• 1 tbsp honey
• 3 tbsp olive oil (first pressing preferred)
• 4 tbsp (greek) yogurt
• a grind of the pepper mill
• 12 oz fennel bulb ((around that size or use more smaller ones))
• 15 cherry tomatoes
• handful nuts (pistachio or walnut) ((optional))
• 1 tbsp olive oil
• pinch of sea salt
• grind of the pepper mill