Cream Puff with Raspberry Filling - Polaner Spreads®

Cream Puff with Raspberry Filling - Polaner Spreads®

polanerspreads.com

Directions Pastry: - Preheat oven to 400˚F and line a large baking sheet with parchment paper.

View full recipe on polanerspreads.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polanerspreads.com.

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Ingredients

  • ½ C. water
  • ½ C. whole milk
  • ½ C. butter, cut into pieces
  • 2 tsp. granulated sugar
  • ¼ tsp. salt
  • 1 C. all-purpose flour
  • 4 eggs, room temperature
  • 1 egg yolk
  • 2 Tbsp. milk
  • 1 C. heavy cream
  • 8 oz. cream cheese, softened
  • ½ C.
  • Polaner® Verry Berry Raspberry Fruit Spread
  • Powdered sugar, for garnish

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