Beer Batter for Fish (Pareve) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this beer batter with a cup of beer plus flour, 3 eggs, salt, garlic powder, dill, chives, and spicy mustard. Use it to coat cod, whitefish or tilapia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ cup flour
- 3 teaspoons baking powder
- 3 eggs
- 1+ cup beer a little thinner than pancake batter
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 teaspoon each dill, chives and spicy mustard
- 4 to 5 fish filets (cod, white fish, tilapia)
More Like This
Simple Beer Batter Fish Recipe
okchef.com
Fish - Beer Batter — YoungstownRecipes.com
youngstownrecipes.com
Beer Batter Fish Made Great - Chefwiz.com
chefwiz.com
Beer Battered Fried Fish Bites Recipe | SideChef
sidechef.com
Beer Batter | Town & Country Markets
townandcountrymarkets.com
Beer Battered Cod - Just Cook with Michael
justcookwithmichael.com
Beer Battered Fish | Bush Cooking
bushcooking.com
Beer Battered Cod Fillet
sodelicious.recipes