Sweet & Spicy Petite Sirloin Steaks with Vegetable Barley Risotto | Beef Loving Texans | Beef Loving
Cook Time: 30 Minutes Servings: 4 Ingredients: 10 Ingredients Seasoning: Preparation - Step 1Prepare Vegetable Barley “Risotto.”Vegetable Barley Risotto: Heat
Keywords
- beef loving texans
- sweet & spicy petite sirloin steaks with vegetable barley risotto
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Cooking tools:
- Stockpot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Wooden spoon
- Tongs
- Spatula
- Stove
- Mixing bowl
- Plate
- Aluminum foil
- Instant-read thermometer
- Kitchen timer
- Serving platter
- Ladle
Ingredients
- Top Sirloin Steak
- beef broth
- balsamic vinegar
- jalapeno pepper jelly
- Vegetable Barley Risotto
- garlic salt
- chile powder
- freshly ground black pepper
- ground cumin
- dried oregano leaves
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