Grilled Steak with Barley Salad - Canadian Beef

Name: Grilled Steak with Barley Salad - Canadian Beef
Total time: 22 min
Ingredients: ½ lb (250 g) Beef Top Sirloin or Inside Skirt Steak; Salt; fresh ground pepper; 1 tbsp (15 mL) canola or sunflower oil; Barley Salad; 2 tbsp (30 mL) canola or sunflower oil; 1/2 cup (125 mL) diced red onion; 8 oz (227 g) cremini mushrooms, chopped; 2 garlic cloves, minced; ½ tsp (2 mL) EACH ground sumac, salt and pepper; Grated zest of 1 lemon; Juice of 1 lemon, divided; 1½ cups (375 mL) cooked pearl barley (see Tip); 1 cup (250 mL) packed baby spinach; ½ cup (125 mL) sweet grapes, halved; ⅓ cup (75 mL) grated Parmesan cheese; ⅓ cup (75 mL) pine nuts, toasted; 2 green onions, sliced (optional); Olive oil (optional)

canadabeef.ca

Barley has a unique chewy texture and nutty flavour. Cooking barley is easy and can be ready in under 30 minutes. This recipe is super speedy if you are using l

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