Chicken Tacos with Burnt Salsa – Gozney

Name: Chicken Tacos with Burnt Salsa – Gozney
Ingredients: 4 Chicken legs; Ancho Chilli; Chipotle; Onion powder; Garlic Powder; Paprika; Salt; Oregano; 2 tbsp Mole; 200ml Chicken Stock; 300g Cherry tomato; 1 Onion, peeled and chopped; 5 cloves garlic, crushed; 1 red chilli, chopped; 1 bunch Coriander; 80ml Olive oil; 60ml White wine vinegar; Salt to taste; 3 Avocado; 3 Limes squeezed; 1 tbsp Creme fraiche; Tacos; Avocado puree; Shaved cabbage; Fresh lime; Roccbox Add An Error Occurred There was an error while updating your cart. Please try again.; Infrared Thermometer Add An Error Occurred There was an error while updating your cart. Please try again.

ca.gozney.com

It’s Taco Tuesday, which means Thomas Straker is back and he's got a Chicken Taco recipe you need to try out in your Gozney oven. Topped with a burnt zingy sals

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Ingredients

4 Chicken legs
Ancho Chilli
Chipotle
Onion powder
Garlic Powder
Paprika
Salt
Oregano
2 tbsp Mole
200ml Chicken Stock
300g Cherry tomato
1 Onion, peeled and chopped
5 cloves garlic, crushed
1 red chilli, chopped
1 bunch Coriander
80ml Olive oil
60ml White wine vinegar
Salt to taste
3 Avocado
3 Limes squeezed
1 tbsp Creme fraiche
Tacos
Avocado puree
Shaved cabbage
Fresh lime
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