Vegan San Choy Bow (生菜包)

Name: Vegan San Choy Bow (生菜包)
Ingredients: 3 cups dried textured vegetable protein, TVP (300g); 3 cups boiling water (for soaking TVP); 1 tbsp vegetable stock/broth powder; 5 medium dried shiitake mushrooms (optional) (10g); 9 small white mushrooms (115g); 230g can water chestnuts; 1 medium sized carrot; 3 cloves garlic; 1 small single bunch of coriander (optional); 2 large stalks of spring onion (1/2 cup when chopped); small thumb of ginger; 2 very loosely packed cups raw bean sprouts (100g); 1/4 cup soy sauce *use gluten-free soy sauce to make it gluten-free; 1/4 cup vegetarian oyster sauce *sub 1 TBSP gluten-free kecap manis (sweet soy sauce) to make it gluten-free; 1/2 tsp black pepper; 2 tbsp oil; 1-2 heads of iceberg lettuce (1 for 2 people, 2 for 3-4 people); Sweet chilli sauce; Roasted peanuts, crushed; Chilli; Coriander; Spring onions; Cooked rice vermicelli noodles (recommend banh hoi noodle sheets if you can find them!); Crispys hallots

itslizmiu.com

This SCB recipe is quick and easy and makes enough to feed the whole fam. It’s fresh, it’s filling, it’s crunchy and delicious. The water chestnuts are the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at itslizmiu.com.

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Ingredients

3 cups dried textured vegetable protein, TVP (300g)
3 cups boiling water (for soaking TVP)
1 tbsp vegetable stock/broth powder
5 medium dried shiitake mushrooms (optional) (10g)
9 small white mushrooms (115g)
230g can water chestnuts
1 medium sized carrot
3 cloves garlic
1 small single bunch of coriander (optional)
2 large stalks of spring onion (1/2 cup when chopped)
small thumb of ginger
2 very loosely packed cups raw bean sprouts (100g)
1/4 cup soy sauce *use gluten-free soy sauce to make it gluten-free
1/4 cup vegetarian oyster sauce *sub 1 TBSP gluten-free kecap manis (sweet soy sauce) to make it gluten-free
1/2 tsp black pepper
2 tbsp oil
1-2 heads of iceberg lettuce (1 for 2 people, 2 for 3-4 people)
Sweet chilli sauce
Roasted peanuts, crushed
Chilli
Coriander
Spring onions
Cooked rice vermicelli noodles (recommend banh hoi noodle sheets if you can find them!)
Crispys hallots