Vegan San Choy Bow - WellBeing Magazine

Ingredients

• Sesame oil
• 250g button mushrooms, diced
• 1 clove garlic, minced
• 1 tbsp fresh grated ginger
• 1 carrot, diced
• 4 spring onions, chopped
• 1 cup brown rice or quinoa
• Handful coriander leaves
• ½ tsp red chilli flakes
• 1 ½ tbsp tamari
• 2 tsp raw honey or 100 per cent maple syrup
• Juice ½ lime
• 1 tbsp sesame seeds
• Leaves of 1 small iceberg or butter lettuce, washed & dried