Mini Corn Muffins Recipe | Eggs MB

Name: Mini Corn Muffins Recipe | Eggs MB
Ingredients: 1 ½ cups (375 mL) all-purpose flour; ¾ cup (175 mL) cornmeal; ¼ cup (50 mL) sugar; 1 tbsp (15 mL) chili powder; Dash salt; ½ tsp (2 mL) baking soda; ¼ tsp (1 mL) dried crushed chilies (optional); 3 eggs; 2/3 cup (150 mL) buttermilk; 2 tbsp (30 mL) Canola oil; 1 cup (250 mL) frozen corn kernels (defrosted and drained) or 1 cob corn grilled*; ¼ cup (50 mL) red pepper, chopped; ¼ cup (50 mL) green pepper, chopped

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Learn how to make mini corn muffins with this easy recipe featuring cornmeal, corn kernels, and peppers. Perfect for snacks or breakfast. Get the recipe today.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.

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Ingredients

1 ½ cups (375 mL) all-purpose flour
¾ cup (175 mL) cornmeal
¼ cup (50 mL) sugar
1 tbsp (15 mL) chili powder
Dash salt
½ tsp (2 mL) baking soda
¼ tsp (1 mL) dried crushed chilies (optional)
3 eggs
2/3 cup (150 mL) buttermilk
2 tbsp (30 mL) Canola oil
1 cup (250 mL) frozen corn kernels (defrosted and drained) or 1 cob corn grilled*
¼ cup (50 mL) red pepper, chopped
¼ cup (50 mL) green pepper, chopped