Spiced Mini Corn Muffins Recipe | Valerie Bertinelli | Food Network
This Spiced Mini Corn Muffins recipe is tender, flavorful, and perfect any time of day. A simple bake with a big payoff. Try the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- Nonstick cooking spray, for the muffin pan
- 2/3 cup yellow cornmeal
- 2/3 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon baking soda
- 2/3 cup buttermilk
- 1 large egg, lightly beaten
- 3 tablespoons unsalted butter, melted and cooled
- 3 tablespoons vegetable oil
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