Spring Chicken Dinner Salad Recipe | Epicurious

Spring Chicken Dinner Salad Recipe | Epicurious

www.epicurious.com

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won’t dry out

Keywords

  • chicken breast
  • green bean
  • radish
  • main
  • dairy free
  • gluten free
  • quick
  • easy
  • weeknight meals
  • 30 minutes or less
  • poach
  • easter
  • spring
  • bon appétit
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Ingredients

  • 2 large skinless, boneless chicken breasts (about 1¼ lb. total)
  • 3 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt, plus more
  • 1 lemon, halved
  • 2 Tbsp. Dijon mustard
  • 6 Tbsp. extra-virgin olive oil
  • Freshly ground black pepper
  • 8 oz. green beans, trimmed
  • 1 large head of Bibb lettuce
  • 1 small bunch chives, sliced into (2”-long) pieces
  • 1 cup basil leaves
  • 1 bunch radishes, trimmed, halved, cut into wedges if large
  • 1 cup torn peperoncini
  • 1 avocado, thinly sliced

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