Pesto & Cheese Slab Scones - Dinner With Julie

Ingredients

• 2 cups all-purpose flour
• 2 cups whole wheat flour
• ¼ cup sugar (or more if you make a sweet version)
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• ½ cup butter, cut into pieces
• 1 cup grated old cheddar cheese
• ⅓ cup grated Parmesan cheese
• 1 ½ cups buttermilk, half & half or 2% milk
• 1/2-2/3 cup sun dried tomato pesto or basil pesto (from a jar)