Pesto Swirl Loaf | Chef's Complements

Ingredients

• DOUGH
• 1 cup water
• ¼ cup whole milk
• 2¼ teaspoons active dry yeast
• 3 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 tablespoons butter, softened
• PESTO
• ½ cup toasted pine nuts
• ¾ cup parmesan cheese, grated
• 3 cloves garlic, minced
• 5 cups fresh basil
• ⅓-⅔ cup olive oil
• TOPPING
• 2 tablespoons grated parmesan
• ¼ teaspoon garlic powder
• ¼ teaspoon salt