Mixed dhal | Women's Weekly Food

Ingredients

• 40 grams ghee
• 2 cloves garlic, crushed
• 2 teaspoons ground turmeric
• 1 1/2 tablespoon black mustard seeds
• 1 tablespoon each ground cumin
• 1 tablespoon ground coriander
• 1/2 cup brown lentils
• 1/3 cup red lentils
• 1/3 cup yellow split peas
• 1/3 cup green split peas
• 2 cups vegetable stock
• 1 1/2 cup water
• 400 grams canned crushed tomatoes
• 2/3 cup coconut cream