Hawaiian Chicken | Sadia Singapore
1. Add all ingredients into a sauce pan and bring to a boil 2. Lower heat to medium and simmer for 10 minutes or so until it’s reduced by 1/3 and is a bit syrupy
Ingredients
- Sadia Chicken Drumette
- Pineapple in natural juice (can) 200ml
- Tomato Ketchup 150gm
- Light Soy Sauce 60gm
- Brown Sugar 40gm
- Malt Vinegar 20gm
- Garlic Cloves – minced 20gm
- Fresh Ginger – grated 5gm
- Paprika Powder 10gm
- Onion Powder 5gm
- Cumin Powder 2.5gm
- Olive Oil
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