Calabrian Chili Chicken Wings | Saveur

Calabrian Chili Chicken Wings | Saveur

www.saveur.com

Caramelize sugar with n’duja and acids for depth, then steam and grill chicken wings for a smoky, charred delight.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

  • 1⁄4 cup turbinado sugar, such as Sugar in the Raw
  • 1 oz. fresh n'duja sausage, minced
  • 1⁄4 cup red wine vinegar
  • 1 tbsp. fresh lime juice
  • 1 1⁄2 tsp. fish sauce
  • 1 tsp. Calabrian crushed hot chili peppers
  • 1 tsp. kosher salt
  • 1⁄2 tsp. crushed red chile flakes
  • 2 garlic cloves, minced
  • 1 scallion, thinly sliced
  • One 1-inch piece ginger, peeled and minced
  • 1 lb. chicken wings, tips removed and drumettes and flats separated

More Like This