Creamy Tortelloni Soup | Willy Street Co-op

Ingredients

• 1 tablespoon Organic Valley butter or ghee
• 1 lb Bulk Willy Street Co-op Italian sausage
• 3 cloves New Traditions Homestead garlic, minced
• 1 medium New Traditions Homestead sweet onion, diced
• 1-2 tablespoon LoveFood Fresh oregano, rosemary, and/or thyme
• 2 Tbsp Meadowlark all-purpose flour (in bulk)
• 2-3 cups water
• 1 large New Traditions Homestead heirloom tomato, diced
• 1 package RP’s Pasta Four Cheese Tortelloni
• 1 bunch Crossroads Community Farm lacinato kale, stems removed and chopped
• ⅓ ½ cup Organic Valley heavy cream
• 3 tablespoon LoveFood chopped fresh basil
• Salt and pepper to taste
• Sartori shredded Parmesan for topping