Keto Raspberry Breakfast Pudding Bowl
Liven up your ketogenic breakfasts with this naturally sweetened, gluten-free, low-carb, vegan pudding bowl recipe.
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Ingredients
- 1 1/2 cup (350 ml) full-fat coconut milk
- 1 cup (110 grams) frozen raspberries
- 1/4 cup MCT oil
- 2 tablespoons Bob’s Red Mill Chia Seeds
- 1 tablespoon apple cider vinegar
- 1 teaspoon alcohol-free vanilla extract
- 3 drops alcohol-free stevia
- Shredded coconut
- Almonds
- Hemp hearts
- Fresh berries
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