Apricots with Macaroon Topping
This coconut topping can be baked over any ripe stonefruit and also used as a topping for slices or tarts. Make it in bulk and keep it in the fridge for up to a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 6 large or 8–10 small apricots
- 1 cup cream
- 1 cup sugar
- 3 cups shredded coconut
- 1/2 tsp vanilla extract
More Like This
Apricot Coconut Cake with Macaroon Topping
womensweeklyfood.com.au
Apricot Coconut Macaroons - Karo
karosyrup.com
Coconut Macaroons Recipe: How to Make It
tasteofhome.com
Coconut Macaroons
foodireland.com
Coconut Macaroons Recipe
scrumptiously.com
Banana Coconut Macaroons
drpompa.com
Banana Coconut Macaroons
cellhealthnews.com
Tropical Fruit Cobbler with Coconut Macaroon Topping Recipe - (4.3/5)
keyingredient.com