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Ingredients

• 1 (31 ounce) jar pear slices in light syrup (or thereabouts in size)
• 1 (21 ounce) can apple pie filling
• 1 cup dried cranberries (Craisins)
• 1 box yellow cake mix
• 1/2 cup butter, melted
• 1 cup toasted pecans
• 1/4 house cinnamon sugar mixture (mine is approximately 4 heaping tablespoons sugar and 1/2 teaspoon cinnamon)
• 1 3 to 4 pound boneless pork shoulder roast
• 1 two pound bag of fresh sweet Bavarian sauerkraut with caraway seeds*
• 1/2 cup brown sugar
• 1 envelope dry onion soup mix
• 1/2 cup apple cider
• 1 15.25 ounce Box Super Moist Chocolate Cake Mix
• 1 egg
• 1 (8 ounce) package cream cheese, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups powdered (confectioners) sugar
• 1 cup creamy peanut butter
• 1 cup chocolate chips
• 1 cup dry roasted peanuts (coarsely chopped)