Vegan Chocolate Mousse Cake | Fueled Naturally

Ingredients

• 2 avocados
• 5 medjool dates, pitted
• 9 ounce bag vegan chocolate chips
• 1 1/2 tbsp instant coffee
• 1/4 tsp salt
• 1 can coconut cream
• 6 medjool dates, pitted
• 1/2 cup raw, unsalted walnuts
• 1/2 cup raw/unsalted almonds
• 1 1/2 tbsp cocoa powder
• 1 tbsp melted coconut oil
• Pinch of salt
• 1 tub So Delicious Dairy Free cocowhip whipped topping
• 3 ounce vegan chocolate bar, chopped
• Blender or food processor
• Circle pan
• Microwave safe bowl