Chimichurri Shrimp - Fresh-Pressed Olive Oil

Ingredients

• For the chimichurri sauce:
• 1/4 cup coarsely chopped sweet onion
• 2 garlic cloves, peeled and coarsely chopped
• 1 bunch cilantro, washed and dried
• 1 bunch flat-leaf parsley, washed and dried
• 1/4 cup fresh lime juice (1 to 2 limes)
• 1/2 cup extra virgin olive oil
• 3/4 teaspoon kosher salt, or more to taste
• For the shrimp:
• 1 1/2 pounds large shrimp, peeled and deveined
• 1 tablespoon extra virgin olive oil