Duck Confit | Emerils.com

Duck Confit | Emerils.com

www.emerils.com

Discover the tender, flavorful Duck Confit recipe from Emeril. Perfect for an elegant appetizer or meal. Try it and experience Emeril’s culinary expertise!

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Ingredients

  • 4 duck leg portions with thighs attached (about 2 pounds), excess fat trimmed and reserved
  • Salt and freshly ground black pepper to taste
  • 10 cloves garlic, peeled
  • 2 recipes Bouquet Garni
  • 2 cups olive oil

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