Duck Confit | Emerils.com
Discover the tender, flavorful Duck Confit recipe from Emeril. Perfect for an elegant appetizer or meal. Try it and experience Emeril’s culinary expertise!
Ingredients
- 4 duck leg portions with thighs attached (about 2 pounds), excess fat trimmed and reserved
- Salt and freshly ground black pepper to taste
- 10 cloves garlic, peeled
- 2 recipes Bouquet Garni
- 2 cups olive oil
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